Sunday, April 5, 2009

Pineapple Cake

I'll been baking this recipe since high school and its simple but delicious. Please do try it.

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice

Preheat oven to 350 degrees F (175 degrees C). Line a baking with foil or wax paper.
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend pour into the prepared pan.
Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.

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