Thursday, March 12, 2009

Chocolate fudge brownies

Got this from Ms. Connie of I baked it last Sunday and it was good, pls. try it also and taste it for yourself.

3 eggs
3/4 c. of all-purpose flour
1-1/2 c. of white sugar
3/4 c. of butter
3/4 c. of cocoa
1/4 c. of hotcake syrup
3 tbsp. of cooking oil
1/2 c. nuts
1/2 c. of chocolate morsels

Preheat the oven to 350oF. Grease a 9″x6″ cake pan.

In a large bowl, beat the eggs, add the flour and sugar and mix until blended.

Over low heat, melt the butter then stir in the cocoa, hotcake syrup and oil. Cool for a few minutes. Pour into the flour mixture mix until well blended. Fold in the nuts. Pour into the greased pan, top with chocolate morsels and bake for 25 to 30 minutes or just until a toothpick inserted at the center comes out clean. DO NOT OVERBAKE.
Cool before cutting.

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