1 c. of cake flour
1/2 c. of white sugar
1/2 c. of butter
pinch of salt
1/4 tsp. vanilla
Preheat the oven to 350oF. Grease and flour 2 baking sheets.
In a large bowl, cream the eggs and sugar until smooth and fluffy. Gradually add the eggwhites while beating continuously. Fold in the flour, salt and vanilla mix until blended.
Put the batter in a pastry bag with a plain round tip. Pipe out the mixture about 2 inches long leaving an inch apart in between. Bake in in the preheated oven until the edges are golden brown. Remove from the sheets at once. Cool and store in sealed containers.